Xylitol, a sweetener used in many sugar-free candies and gums, is thought to help prevent cavities, but an analysis of research on the subject has found no evidence that it does.
A new study by researchers from the Swiss Federal Institute of Technology suggests that our craving and love for chocolates and other foods is actually linked to our personality.
What is worrisome about the latest case of Ebola in Liberia is that the woman works as a street food vendorand lived in a house with dozens of other people. She was in contact with dozens of people in the days before her symptoms appeared.
For rice lovers, this could be the answer to all their prayers. A new study from the College of Chemical Sciences in Colombo, Sri Lanka discovered that changing the way rice is cooked may lower its calorie count and making it less likely to lead to weight gain…
The much-maligned sweetener could actually do some good in the battle against cancer. Ironically, saccharin, an artificial sweetener has long been linked to many cancers. However, new research presented at the 249th National Meeting & Exposition of the America…
Researchers have made stem cells grow into tiny three-dimensional bits of lungs. The tiny organoids may allow scientists to research how lung tissue responds to disease and treatments.
