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  • Keeping the taste, reducing the salt

  • Apr 13, 2019 09:37 AM EDT
  • Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.
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  • The new exercise trend that's made for everyone

  • Feb 22, 2019 11:00 AM EST
  • Bringing the science of high-intensity interval training (HIIT) into everyday life could be the key to helping unfit, overweight people get more of the exercise they need to improve their health, according to an international research team.
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