It’s every chocoholic’s nightmare: according to recent reports, we are eating chocolates more than the farmers can produce, and it may not be long before there’s going to be a significant deficit.
Just because you’re not literally feeding yourself with a spoonful of sugar doesn’t have to mean you’re no longer eating it. A man dares to prove that sugar is actually present in more than 75% of food products in grocery stores, including those packaged…
During the recent annual meeting of the Society for Neuroscience, researchers from different fields, organizations, and universities presented their findings, all pointing out one growing fact: what you eat tells the condition of your brain.
What’s your idea of a Thanksgiving Feast? Perhaps it’s all about stuffed turkeys, mashed potatoes, pumpkin pies, and some wine, all of these shared with friends and family. But have you ever wondered what the Pilgrims eat during the first Thanksgiving?
It’s amazing how a simple “makeover,” whether deliberate or accidental, can make certain products more in demand in the market. Take, for example, a slew of greens, including kale and Brussels sprouts.
In a study conducted by the Society for Nutrition Education and Behavior, children in pre-K and kindergarten do receive better nutrition by eating school lunches than packed ones.
A new study conducted by two researchers from University of Minnesota has established a correlation between a proper diet and reduction of greenhouse emissions.
